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Tuesday, January 4, 2022

LANDMARK Hiring Server Jobs In Abu Dhabi Salary Upto 80000Dirham/Year Apply Now

Company: LANDMARK
Job Role: Server
Experience: (6 - 12 months restaurant experience)
Vacancy: 30+
Qualification; College graduate preffered but not required


Salary: 80000Dirham/Year
Location: Abu Dhabi
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Apply Mode: (Online)
Deadline: Not Mentioned
About the Company:
                                    

Milestone Worldwide, or basically Landmark, is an organization, settled in San Francisco, that offers self-awareness programs. Milestone Education began in 1991 with the permitting of privileges to utilize protected innovation possessed by Werner Erhard, who had started the est framework during the 1970s.

Job Description:

To serve clients, clear and clean tables and to take care of the client's necessities and guarantee consistence of work station to the Foodmark functional principles.

Obligations AND RESPONSIBILITIES
  • Organizes tables, seats, plates and table settings as recommended.
  • Acquires current data with respect to soup of the day and lunch extraordinary, just as menu things not accessible for the afternoon.
  • Gets, grins, welcomes and ushers visitors to table.
  • Presents menus and answers all inquiries in regards to food and drink things.
  • Eliminates overabundance table settings when clients are situated.
  • Takes and rehashes clients' requests and helps in choosing food things as vital.
  • Recommends and advances forte of the house, advancements and occasional items.
  • Ensures orders are served quickly to clients and takes care of extra requests and demands.
  • Clears messy dishes and product extra menu things, including treat, espresso, tea, and so on
  • Presents visitor checks or chits, gets installments and transmits installments to the clerk.
  • At the point when clients are prepared to leave, ushers them out happily and says,
"Much obliged to you, sir. Much obliged to you, ma'am. Come back once more."
  • Cleans tables and topping off water pitchers and ice containers. Resets the table depending on the situation.
  • Keeps up with tidiness in the eating region.
  • Takes care of clients' necessities, demands, ideas, requests and grievances.
  • Plans, cleans, and keeps up with the server station and eating region.
  • Handles minor client objections, and alludes significant protests to the Dining Supervisor.
  • Replaces and tops off fixings.
  • Helps with directing stock of utensils.
  • Performs different obligations as relegated.
  • To guarantee exact money, charge card and voucher the executives as per approaches and methodology.
Qualifications
Knowledge, Skills & Experience

Education--College graduate preferred but not required
Language
--English
Job Experience--6 - 12 months restaurant experience
Technology--
Others--Communication
              Customer relations
              Use of order slips
              Serving
              Bussing
             Table skirting 

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