JOB Details :
• Executive Sous Chef
• Cmmie 2 & 1
• DOP Baker
• Maint. Co-ordinator
• 2 & 1 (Butcher)
• Cmmie 1 ( Asst. Baker)
• Food Packers
• Washers (Pot/Dish)
• COP Ind.
• Sr. CDP Pastry Chef
• Jr. Servke Supervisor
• Cleaning Supervisor
• Captain / Waiters
• Asst. Store Keeper
• Rinner
• Cleaners/ Cod Hdp«s
• Drivers ( Heavy/ Light) -Valid originalQatarbc.
Above w' have to work in Miitary amps premises under Catering
sevice 10 hours duty, good salary with free Food
A1 must have rovant up. in the food / hospitality industry.
WALK-in interview at
St. Francis Industrial Training
Institute, SV Road, Boriveli( W)
Mumbai
13 on 25th Sept.
with original & cqies (V, passport, certificate' and photos.


No comments:
Post a Comment